Packaging fresh fruits and vegetables is one of the more important steps in the long and complex journey from growers to consumers.
Bags, crates, baskets, baskets, color boxes, bulk containers and tray containers are convenient containers for handling, transporting and selling fresh products.
Regardless of the country, different types of fruit boxes are used for production, and the number of new packaging materials and concepts introduced with the industry continues to increase.
While the industry generally agrees that container standardization is a way to reduce costs, the trend in recent years has shifted to a wider range of package sizes to accommodate the different needs of transport box manufacturers, consumers, food service buyers and processing operations.
Packaging and packaging materials contribute significant costs to the manufacturing industry, so packagers, shippers, buyers and consumers must have a clear understanding of the various packaging options available.
Many types of packaging, including their function, purpose, and limitations. Also included is a listed specialty color box, which is an industry standard for commodity common product containers. The function of the packaging or the reason for the packaging?
Many of the biggest fresh produce buyers are also the ones who are most concerned about environmental issues. This trend is for processors and wholesale buyers to use bulk packaging more, while consumers use smaller packages.